"Barista Sam Lewontin, champion of the 2015 Northeast Barista Competition, combines his passion for coffee with mixology, creating signature drinks at his SoHo coffee shop." - Am NY
Read the full article here
PRESS
"Barista Sam Lewontin, champion of the 2015 Northeast Barista Competition, combines his passion for coffee with mixology, creating signature drinks at his SoHo coffee shop." - Am NY
Read the full article here
"the launching of Everyman's "coffee concierge" concept—or, Everyman To Go—which basically means you can hire a crew of their crack baristas and coffee-cocktailers to come to your next fancy event and serve guests both the expected (Mpemba espressos) and the boozy (the Snow Day, which features, among other things, pimento bitters). Prices start at about $250 an hour, which, unless you plan on pumping caffeine into your guests all night long, seems actually doable."
Read the full article here.
The good folks at bon appetite were really stoked on our recipe for the Espresso Old Fashion!
Check it out here
We were featured in Food and Wine magazine for our newest Everyman signature the Snow Day, a caffeinated riff on a classic hot toddy.